---------- Recipe via Meal-Master (tm) v7.01
 
     Title: Lime Butter Sauce
Categories: Sauces, Mexican
  Servings:  2
 
      2    Egg Yolks; Large
      1 T  Lime Juice
    1/2 c  Butter; NOT Margarine
    1/2 t  Lime Peel; Grated
 
  Stir egg yolks and lime juice vigorously in a 1 1/2-quart saucepan.  Add
  1/4 cup of the butter.  Heat over very low heat, stirring constantly, until
  butter is melted.  Add remaining butter.  Continue heating, stirring
  vigorously, until butter is melted and sauce is thickinged.  (Be sure
  butter melts slowly so that sauce will thicken without curdling.)  Stir in
  lime peel.  Serve hot or at room temperature.  Cover and refrigerate any
  remaining sauce. Makes about 3/4 cup of Lime Hollandaise sauce.
 
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