---------- Recipe via Meal-Master (tm) v8.05

      Title: Butterscotch Sauce
 Categories: Dessert, Ice cream, Sauce
      Yield: 4 servings

      1 c  Dark Brown Sugar Packed
    2/3 c  Light Corn Syrup
      4 tb Butter
    1/2 c  Heavy Cream (Whipping Cream)
    1/4 c  Milk
      1 ts Cornstarch

  Boil sugar, corn syrup, and butter in a saucepan.  Bring to 230 degrees F.
  Mix cream and milk with cornstarch; add to syrup, mix until smooth over
  lowered heats  Sauce will thicken as it cools.
    This is an old soda fountain recipe so will give you an old fashioned
  taste rather than the commercial taste.

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