*  Exported from  MasterCook  *

                        Venison Tongue Wine Sauce

Recipe By     : The Wild Game & Fish Cookbook
Serving Size  : 1    Preparation Time :0:00
Categories    :
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  Tablespoons   prepared mustard
     1/3  Cup           dry white wine
     1/2  Cup           Sour Cream
   2      Teaspoons     butter or margarine, melted
     1/8  Teaspoon      salt
     1/2  Teaspoon      dried parsley flakes

Combine all ingredients in a small saucepan. Cook over low heat until sauce
is warm, stirring constantly.

Yield: 1 cup.

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