*  Exported from  MasterCook  *

                            Fiery Chili Sauce

Recipe By     : J. Hassell [via rec.food.preserving]
Serving Size  : 1    Preparation Time :0:00
Categories    : Canning & Preserving             Family Fav
                Tried

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      c             tomatoes -- peeled, chopped
   1      c             hot chili peppers -- roasted, chopped
     3/4  c             red bell pepper -- roasted, chopped
   3      c             onion -- chopped
   1      c             cider vinegar -- 5%
   1      can           tomato paste
   3      cloves        garlic -- chop with seeds
   1      tbsp          canning salt
   1      tsp           black pepper -- freshly ground

Cook ingredients in large pot over medium heat for 1 to 1 1/2 hours, stir
occasionally.  When thick enough for you [it will thicken as it cools] put
in pint jars.  Process in boiling water bath 15 minutes.

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