*  Exported from  MasterCook  *

                                Red Sauce

Recipe By     : J. Hassell
Serving Size  : 1    Preparation Time :0:00
Categories    : Canning & Preserving             Family Fav
                Tried

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      c             Vidalia onion -- thinly sliced
   2      c             tomatoes -- peel, core, chop
   4      cloves        garlic -- finely chopped
   2                    red jalapeno chiles -- finely chopped
   1      tsp           fresh oregano -- finely chopped
   2      tbsp          olive oil
                        salt

Saute onions 'til soft and transparent.  Add everything else and heat to
very hot ad well blended.  Put into hot half-pint jars and process at 10
pounds for 25 minutes.  Pressure canning is a must.

Makes 6 half-pints.

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