*  Exported from  MasterCook  *

                              ALFREDO SAUCE

Recipe By     : Sarah Schlesinger, 500 fat-free recipes
Serving Size  : 4    Preparation Time :15:00
Categories    : Sauces                           Recipes Tried, Need Adjustment

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      ounces        evaporated skim milk
   1      tablespoon    cornstarch
   1      teaspoon      Molly McButter
   2      tablespoons   parmesian cheese, fat-free
          pinch         white pepper

Reserver 2 Tblsp. Evaporated Skim Milk, place the rest in a saucepan over medium heat.  Combine the reserved milk with the cornstarch.  Add Cornstarch to the saucepan and mix well.  Continue cooking, stirring until the sauce has thickened.  Stir in Butter substitute, parmesean cheese, and white pepper.

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NOTES : next time, add garlic, onion, parsley, and dash of cayenne(mabye)