MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Brandy Sauce (aka Hard Sauce)
 Categories: Sauces, Booze, Desserts
      Yield: 4 Servings
 
      1 c  Water
      2 tb Corn Starch
      2 tb Butter
    1/2 c  Sugar
      1 ts Nutmeg
    1/4 c  Brandy
      1 ts Real Vanilla
 
  Mix dry ingredients and then stir them into a cup of
  boiling water. Boil for 5 minutes and then add butter,
  brandy, and vanilla.
  
  Serve hot over mince pie, gingerbread or plum pudding.
  
  From: Helen E. Moore (my grandmother)
  
  Uncle Dirty Dave's Kitchen
 
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