*  Exported from  MasterCook  *

                           SZECHWAN CHILI SAUCE

Recipe By     : Cook's Illustrated 5/6/93
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces                           Chinese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----COOK'S ILLUSTRATED 5/6 93-----
   1      tablespoon    Light soy sauce
   1      tablespoon    Sesame oil
   3      tablespoons   Dry sherry
   1      tablespoon    Chili paste
   2      teaspoons     Heavy soy sauce
     1/4  teaspoon      Szechwan peppercorns
                        Roasted -- ground
     1/4  teaspoon      Sugar
     1/4  teaspoon      Salt

Mix the ingredients together and add them to the stir-fry as indicated in the Master Recipe.

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