MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MARINARA SAUCE
 Categories: Sauces
      Yield: 6 Servings
 
    1/2 c  Extra-virgin olive oil
    1/4 lb Butter
      6    Garlic cloves, minced
      1 md Onion, minced
      1 lg Carrot, shredded
     56 oz (two 28 oz cans) Crushed
           Italian plum tomatoes
      2 ts Dried basil
    1/2 ts Dried oregano
      1 ts Crushed red pepper seeds
    1/8 ts Cayenne pepper
           Salt & pepper
    1/2 ts Baking soda
 
  In a large, heavy saucepan, heat the olive oil and butter.  Add the
  onion, garlic and carrot, and saute until the carrot is soft.  Next
  add remaining ingredients through the cayenne and stir. Bring to a
  boil; reduce the heat and simmer 20 minutes.  Add salt and pepper to
  taste, then add baking soda and stir well. Serve over fettuccine with
  Parmesan cheese or steamed mussels sprinkled with fresh chopped
  parsley.
  
  Marinara Sauce - Johnny's Bar "The Best of the Midwest" by F. & L.
  Griffith
  
  From: Paul Terrano                    Date: 11 Mar 97
 
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