*  Exported from  MasterCook  *

                           Average White Sauce

Recipe By     : Hazel Meyer's Freezer Cookbook
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces & Condiments

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  pound         butter
     1/2  cup           flour
   1      quart         milk
     1/2  teaspoon      salt
     1/4  teaspoon      pepper

In blender container put: milk, then flour, then butter that has been cut
into small pieces. Cover and blend at high speed 10 - 15 seconds until
thoroughly mixed. Pour into top of a double boiler and stir over simmering
water until thickened. I use a no stick saucepan.

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