*  Exported from  MasterCook  *

                            Clam Sauce (White)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Italian                          Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        G. Granaroli XBRG76A
     1/4  cup           Fresh chopped parsley
     1/2  cup           White wine
   2      can           Minced -- chopped or baby clam
   1      cup           Clam juice
     1/4  cup           Olive oil
                        Salt and pepper to taste
   4      tablespoon    Butter

Melt butter in olive oil. Saute garlic 1 minute. Add clam juice & wine & cook on low heat 5 min. Add clams and parsley salt and pepper to taste. Be careful with the salt, clams have a lot of natural salt. Pour over cooked thin spaghetti and serve immediately with a green salad and Crusty bread.
Converted by MMCONV vers. 1.00



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