*  Exported from  MasterCook  *

                             ARROWROOT SAUCE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Sauces                           Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Arrowroot powder
   1 1/2   c            -cool water
   2       tb           Tamari soy sauce -- up to 3 tb
   1       ea           Vegetable bouillon cube
                        -up to 2 cubes
                        -or 1-2 tsp vegetable broth
                        -powder
                        Cayenne pepper -- to taste
                        Sea kelp -- to taste
                        -----OPTIONAL-----
                        -dash of sweetener (to
                        -balance flavours)

  Mix the arrowroot thoroughly  with the water in the
  saucepan, using a wire whisk. Add the remaining
  ingredients and mix well. Cook over medium heat,
  stirring constantly until thickened. Keep warm over
  low heat. Serve over hot vegetables, whole grains or
  stir frys. Keeps up to 7 days in refrigerator or may
  be frozen.
  
  SERVES: 4-6 SOURCE: _Vegan Delights_ by Jeanne Marie
  Martin posted by Anne MacLellan
 


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