*  Exported from  MasterCook  *

                           FOUR CHEESE SAUCE***

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta                            Italian
                Dairy                            Mrs. G
                Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        G Granaroli XBRG76A
     1/2  teaspoon      Flour
   2      ounce         Mozzarella
   1 1/8  cup           Milk
   2      ounce         Gruyere
  12      ounce         Pasta
   2      ounce         Fontina
                        Salt
   2      ounce         Mild Provolone
                        Pepper
     1/4  cup           Butter
                        Grated cheese

Heat half the butter in a pan. When it melts add the flour. When it begins to bubble add the milk and mix well. Cook on low for 5 min. It will start to thicken. Mix often to avoid lumping and sticking. Cut all the cheese into smallstrips. Gradually add the cheese mixing well while it melts into a velvety sauce. Season with salt and pepper and serve over hot, cooked pasta of your choice. Top with grated cheese. **You may vary some of the cheeses, but never the Fontina. That is the essential flavor.



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