MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Caramelized Pearl Onion Sauce
 Categories: Airline, Garnish, Sauces
      Yield: 9 Servings
 
  4 1/2 oz Pearl onions in sweet wine;
           -drained
      1 oz Sugar
  4 1/2 oz Pinot noir
      1 oz Brandy
      1 pt Aromatized lamb stock
    1/4 oz Dijon mustard
    1/2 tb Corn starch; in:
      1 tb Water
 
  Caramelize sugar over medium-high heat. Add onions and coat well. Add
  wine and reduce to almost nothing. Add brandy and flame. Add stock,
  mustard, and corn starch water, reduce heat, simmer 5 minutes,
  stirring. Serve with lamb.
  
  Recipe by Jacques Pepin, Hemispheres Magazine, Oct, 1999
 
MMMMM