*  Exported from  MasterCook  *

                    Judy's Spaghetti Sauce *** sgnx25a

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Main Dish                        Pasta
                Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  56      ounce         Italian peeled tomatoes
                        Salt &  pepper
  16      ounce         Tomato sauce
     3/4  cup           Red wine
  12      ounce         Tomato paste
   1      pound         Sausage -- ( sweet and/or hot
   1      Lg            Onion -- chopped
                        Meatballs
   2      cup           Garlic -- minced
   1      pound         Ground beef
                        Oregano -- (to taste)
   2      Lg            Eggs
                        Rosemary -- (optional)
     1/2  cup           Parmesan cheese -- grated
                        Parsley -- (to taste)
   1      cup           Italian bread crumbs

Put tomatoes through food mill.  Simmer onion and garlic in oil until translucent.   Add cut up sausage.
Cook until brown,  stirring often.   Add sieved tomatoes, sauce and paste, rinsing tomato paste cans with a little water to pick up any residue. Bring slowly to a soft boil.  Add bay leaves, basil, oregano, rosemary, parsley, salt pepper and wine.
Simmer.    To make meatballs:  mix ground beef with eggs. Mixture should be quite wet.   Add cheese and bread crumbs. Form into meatballs. (If you moisten your hands with water prior to rolling between palms, it's  much  easier!) Bake at 350 F.  on cookie sheet for 20 minutes.
Drain.   Add to sauce  and heat through. Enjoy! Ron/MA FROM: RON SECOR, JR.
(XGNX25A)



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