*  Exported from  MasterCook  *

                   Tomato Sauce 2 RITA TAULE (BTVC62A)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Italian                          Pasta
                Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----TOMATO SAUCE - RABIATA-----
     1/4  cup           Olive oil
   1      28 ounce Can  Progresso Italian style
   1      Medium        onion -- chopped
   1      teaspoon      Salt
   3      Cloves        garlic -- minced
     1/2  teaspoon      Pepper
   1                    Green bell pepper -- chopped
     1/4  cup           Freshly chopped parsley
   4                    red hot chili peppers -- (4 to 6)
     1/4  cup           Freshly chopped basil
   1      28 ounce Can  Progresso crushed tomato

Saute onion, garlic, and bell pepper in olive oil in medium saucepan till onion is translucent on medium/hi heat. Put Italian style tomatoes in blender; puree, and pour into saucepan. Add can of crushed tomatoes.
Add salt and pepper.  Simmer, covered, for 1 hour.
Add fresh parsley and chopped basil and simmer another 15 minutes. Rita in Scottsdale   03/24/92 21:08



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