* Exported from MasterCook * Tuna Sauce Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Italian Sauces Pasta Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- G.Granaroli XBRG76A 2 Cloves garlic chopped 2 tablespoon Fresh chopped parsley 7 ounce Italian tuna packed in oil 1/4 cup White wine drained and oil reserved Salt and pepper to taste 1/4 Stick butter 1 28 ounce Can chopped peeled tomatoes Melt butter and tuna oil in pan. Sautee garlic for 2 min, until golden. Add tuna and cook 5 min. Add tomatoes, wine and parsley, salt and pepper and cook on low heat 30 min. Serve over cooked, drained pasta. Converted by MMCONV vers. 1.00 - - - - - - - - - - - - - - - - - -