*  Exported from  MasterCook  *

                           White Mushroom Sauce

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Italian                          Pasta
                Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        G. Granaroli XBRG76A
   2      tablespoon    Fresh chopped parsley
                        Salt and pepper to taste
   1      pound         Fresh mushrooms slicd evenly
     1/2  cup           White wine
                        (try an egg slicer)
   1      pound         Pasta -- cooked and drained
     1/4  cup           Butter
                        Grated cheese
   1      cup           Heavy cream

Sautee mushrooms in melted butter until golden. Stir in wine, parsley, salt and pepper. Cook for 10 min. on med heat. Add heavy cream and take off heat. Serve over hot pasta with cheese on the side.
Converted by MMCONV vers. 1.00



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