* Exported from MasterCook * North Carolina: Eastern Style with Herbs Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Sauces Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 c cider vinegar 1/2 c water 2/3 c minced onion 1 clove garlic 1 t pepper 1/2 t salt 2 ts red pepper flake 1 t sugar 1 bay leaf 2/3 ts thyme 3 tb peanut oil 3 ts dry mustard 1 t cold water 1. Boil all but last two ingredients for five minutes. Dissolve mustard in water and add. - - - - - - - - - - - - - - - - - - NOTES : TKL North Carolina Eastern: vinegar base, no tomato