*  Exported from  MasterCook  *

                           TOASTED SESAME SAUCE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces                           Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Sesame seeds -- toasted,hulled
                        -ground
   1       c            Tahini
   2       c            -Water -- or milk substitute
   2       tb           Arrowroot powder -- or other
                        -thickener
   1       tb           White onion -- chopped
                        -up to 2 Tbsp
   1       ea           Vegetable bouillon cube
   1       tb           Tamari soy sauce
   2       ts           Lemon rind -- grated
                        -up to 3 tsp
                        Sea salt -- to taste
                        Cayenne pepper -- to taste

  Spread the sesame seeds about 1/8" thick on a flat
  baking pan or dish and bake for 12-18 minutes at 300F.
  Stir once or twice and remove from oven when lightly
  browned and toasted. Blend the toasted seeds, 1/4 cup
  at a time in the blender until ground fine. Place the
  seeds and all remaining ingredients in the blender and
  liquefy. Heat in a saucepan on medium-low heat,
  stirring frequently, until thickened and hot
  throughout. Serve on vegetables, grain, burgers,
  casseroles or pasta. Keeps 6-8 days refrigerated.
  
  MAKES: 3 1/2 CUPS SOURCE: _Vegan Delights_ by Jeanne
  Marie Martin posted by Anne MacLellan
 


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