*  Exported from  MasterCook  *

                         Art's Chile-Garlic Sauce

Recipe By     : Art Guyer
Serving Size  : 1    Preparation Time :0:30
Categories    : Hot And Spicy                    Sauces And Salsas

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  pound         Thai Red or Red Serrano Peppers -- stems removed
  11      ounces        prepared garlic
   1      medium        red onion
   1      teaspoon      salt
     1/8  cup           sugar
     1/4  cup           white vinegar

Place all ingredients into a blender.   Puree until a smooth consistency is rea
ched.  Ingredient amounts
 can vary according to taste.  Removing the seeds from the peppers will reduce 
the sauce "heat."  Store
 in a glass jar in the refrigerator.  Makes about a pint.  



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Serving Ideas : Great drizzled on pizza, eggs, or in chili to add some kick

NOTES : Formatted for MasterCook by the Beach_Bum@usa.net.
Made with a gleam in his eye by Art Guyer.