MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Peach Barbecue Sauce
 Categories: Sauces, Fruit, Bbq, Chilies, Alcohol
      Yield: 2 Cups
 
      1 lb Fresh peaches
    3/4 c  Sweet onion; chopped
  1 1/2 tb Fresh jalapeno; minced,
           - with seeds
      1 tb Oil
    1/4 c  Cider vinegar
    1/4 c  Bourbon
  2 1/2 tb Mild honey
      2 tb Dijon mustard
    3/4 ts Light brown sugar
    1/4 tb Chilli spice
    1/8 ts Dry mustard
    1/4 ts Salt
 
  When you've had your fill of ripe peaches eaten out of hand, peel
  the rest for this fruity-tangy sauce. Brush it on grilled pork or
  chicken toward the end of cooking, and serve extra on the side.
  And who could say no to a dab of leftover sauce on a cream cheese
  - topped cracker?
  
  Cut an X in bottom of each peach, then blanch in a medium saucepan
  of boiling water 10 seconds. Transfer with a slotted spoon to a
  bowl of ice and cold water and cool. Peel peaches and coarsely
  chop.
  
  Cook onion, jalapeno, and a pinch of salt in oil in a heavy medium
  saucepan over medium heat, stirring occasionally, until softened,
  8 to 10 minutes. Add peaches and remaining ingredients and simmer,
  uncovered, stirring occasionally, until peaches are very tender,
  about 30 minutes.   Puree in a blender.

  Adapted from Blackberry Farm
  Gourmet, July 2007

  From: Dave Drum
  Date: 08-03-10
 
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