MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Fresh Marinara Sauce
 Categories: Vegetables, Herbs, Sauces
      Yield: 7 servings

      3 lh Carrots; fine chopped
      2 lg Onions; chopped
      6 cl Garlic; minced
    1/3 c  Olive oil
     15 md Tomatoes (6 lb); peeled,
           - chopped
    1/3 c  Fresh basil; chopped -OR-
      2 tb Dried basil
      3 tb Fresh oregano; chopped -OR-
      1 tb Dried oregano
  1 1/2 ts Salt
    1/4 ts Pepper
      7 c  Cooked penne or bow tie
           - pasta; to serve

  In a Dutch oven, saute the carrots, onions and garlic in
  oil until tender. Add tomatoes and seasonings; bring to
  a boil. Reduce heat; simmer, uncovered, for 1 to 1-1/2
  hours or until thickened and reduced by half, stirring
  occasionally. Serve with pasta.

  UDD NOTES: Doubles nicely in my big stock pot. Freezes
  well. Add cooked, crumbled Italian sausage (sweet or
  zippy) and a half cup of mashed sweet potatoes to make
  a real meal.

  Recipe by Shirley Jester - Virden, Illinois

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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