MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Basic Spaghetti Sauce
 Categories: Pasta, Sauces, Wine
      Yield: 4 servings
 
      1 tb Olive Oil
      2    Onions; chopped
      1    Sweet green pepper; chopped
      4 cl Garlic; crushed
     14 oz Can tomato sauce
    1/2 c  Red wine
      1 ts Dried leaf basil
    1/2 ts Leaf oregano
 
  Heat oil in a large saucepan set over medium heat. Add onions and
  garlic. Saute for 2 minutes. Add remaining ingredients. Cover and
  bring to a boil, stirring often. Then, reduce heat and simmer,
  stirring often for at least 5 minutes.
 
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