*  Exported from  MasterCook  *

                              SAUCE BECHAMEL

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       tb           Butter (generous)
     1/2   tb           Flour
                        Salt
                        Pepper
   1       c            Table cream
   2       tb           Swiss cheese, grated

  Combine all ingredients. Heat, stirring, until cheese is melted.
 


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