*  Exported from  MasterCook II  *

                       Mosasses-Rum Barbecue Sauce

Recipe By     : P.B. Post:  07/03/97
Serving Size  : 1    Preparation Time :0:00
Categories    : Bbq Sauces & Mops                To Post

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Tbsp          Vegetable Oil
   1      Lg            Yellow Onion -- diced
   2      Tbsp          Fresh Ginger Root -- minced
   2      Tbsp          Minced Garlic
   1      C             Rum Of Your Choice
     1/2  C             Red Wine Vinegar
   1      C             Catsup
     1/2  C             Molasses
     1/4  C             Brown Sugar -- lightly packed
   1      tbsp          Ground Allspice
   1      Pn            Ground Mace
                        Salt -- to taste
                        Cracked Black Pepper -- to taste

In a small saucepan over medium heat, heat oil until hot, but not
smoking.  Add onions and saute, stirring occasionally, until
transparent, 5 to 7 minutes.  Add ginger and garllic and saute, stirring
for 1 minute.  Add the rum, vinegar, ketchup, molasses, sugar, allspice
and mace and bring just to a boil.  Reduce the heat to low and simmer
gently for 20 minutes.  Remove from heat and season to taste.

Makes about 1 quart of sauce.

Source:  "License to Grill"  John Willoughby and Chris Schlesinger

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