*  Exported from  MasterCook II  *

                                HARD SAUCE

Recipe By     : Good Old Food
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      tablespoons   unsalted butter
     3/4  cup           sugar
   4      tablespoons   brandy

Beat the butter until it is pale and creamy. Gradually beat in the sugar.
Slowly add the brandy, beating until it is well incorporated.

Pack the sauce into a dish, cover tightly with transparent wrap and chill in
the refrigerator until ready to serve.

Makes about 3/4 cup.

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You could also use Confectioners' sugar icing for a drizzle over the cake.