---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Rum Eggnog Sauce
 Categories: Sauces
      Yield: 8 servings
 
  1 1/2 c  Store-bought Eggnog               1/2 c  Whipping cream
      1 tb Cornstarch                          2 tb Rum or brandy
 
  In a 4 cup glass measure, blend the eggnog and cornstarch until smooth.
  Microwave uncovered at high for 4 - 5 minutes, until mixture comes to a
  boil and thickens, stirring twice. Cover and let cool slightly;
  refrigerate until cold.
  In a bowl, beat whipping cream until soft peaks form; beat in rum or
  brandy. Fold into eggnog mixture until smooth. Refrigerate sauce until
  ready to serve.
  Makes about 2 cups.
  From The Gazette 90/12/19.
 
-----