MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Red Cooking Sauces (M. Loo)
 Categories: Sauce, Chinese
      Yield: 4 Servings
 
MMMMM-----------------FOR POULTRY, SHANGHAINESE----------------------
      3 c  Thin chicken broth
      2 oz Dry sherry or rice wine
      2 oz Dark soy
      2    Scallions
      4    Ginger slices
      3 cl Garlic; chopped
      1    Star anise
      1 sm Cinnamon stick
      4 ts Brown sugar
      1 ts Sesame oil

MMMMM-------------------FOR MEAT, SHANGHAINESE------------------------
      2 c  Water
      2 oz Dry sherry or rice wine
      3 tb Dark soy
      2 tb Brown sugar
      4 sl Ginger
      1    Star anise
      2    Scallions
      1 sl Dried tangerine peel

MMMMM--------------------FOR MEAT, PEKINGESE-------------------------
      2 c  Water
      2 oz Dry sherry or rice wine
      2 oz Dark soy
  1 1/2 tb Brown sugar
      3 sl Ginger
      2    Star anise
      3    Scallions
      2 ts Sesame oil
      1 sm Cinnamon stick
      1 ts Szechwan peppercorns;
           -dry-toasted and ground
    1/2 ts Salt
    1/4 ts Five-spice powder (wu
           -hsiang)
 
  From: Michael Loo
 
MMMMM