MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Brown Sugar Sauce For Bishop Whipple Pudding
 Categories: Desserts, Sauces
      Yield: 2 servings
 
      3 oz Butter
  1 1/2 c  Dark brown sugar; firmly
           -packed
      1 pn Salt
      1 tb Water; hot
    1/4 c  Evaporated milk
      1 ts Vanilla extract
 
  Combine butter, sugar, and salt in a small saucepan. Cook over low
  heat 8 minutes or until sugar dissolves, stirring constantly. Stir in
  hot water. Remove from heat; cool slightly. Gradually add milk and
  vanilla; stir well.
  
  Recipe by Oxmoor House Homestyle Recipes
 
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