MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Hunan Hot Pepper & Black Bean Sauce
 Categories: Chinese, Herb/spices
      Yield: 12 servings
 
      5 tb Salad oil
  1 1/2 tb Minced garlic
      3 tb Crushed red pepper
      2 ts Each dry sherry & sesame oil
  1 1/2 tb Fermented black beans,
           -rinsed and drained
    1/2 ts Salt
 
  In a jar or bowl, place oil, red pepper, black beans, garlic, sherry,
  sesame oil and salt.  Cover tightly with foil.  Set jar on rack over
  simmering water; cover and steam for 45 minutes.  Cool, cover and
  refrigerate indefinitely.  Serve at room temperature.
  
  Makes 1/2 cup
 
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