*  Exported from  MasterCook  *

              SAMBAL FRIED GREEN CHILLI (GORENG SAMBAL LADA

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Stephen Ceideburg
     1/4   lb           Green chillies
   2                    Onions, thinly sliced
     1/4   c            Oil
                        Salt, to taste
   2                    Green tomatoes, diced
   1                    Tin anchovy fillets in olive
                        -oil, chopped

  Pound chilli into paste in a mortar or put in a
  blender with 2 tablespoons of water and switch on for
  20 seconds on medium speed. Stir-fry onions in hot oil
  until golden. Add chilli and salt, stir and reduce
  heat. Let simmer for 2 minutes. Add diced tomatoes,
  chopped anchovies, oil and all. Stir and let simmer
  very gently for 15 minutes. Stir occasionally. This
  long cooking removes the bite of the chilli and blends
  all the flavours together. The same recipe can be
  prepared using red chilli instead of green chilli and
  ripe tomatoes instead of green ones. This sambal will
  keep for a week if put in the refrigerator.
  
  From "Dishes From Indonesia", Yohanni Johns, Thomas
  Nelson  Ltd., Sydney, 1971. SBN 17 001929 2 [It says
  "SBN", not "ISBN" in  the book. S.C.]
 


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