*  Exported from  MasterCook  *

                           Creole Dipping Sauce

Recipe By     : Emeril Lagasse
Serving Size  : 1    Preparation Time :0:00
Categories    : Good Morning America             Dips & Spreads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Egg
   1      tb            Garlic -- minced
   2      tb            Fresh lemon juice
   1      tb            Parsley -- chopped
   2      tb            Green onions -- chopped
   1      c             Olive oil
     1/4  ts            Cayenne
   1      tb            Creole mustard -- or whole-grain
                        - mustard
   1      ts            Salt

Put the egg, garlic, lemon juice, parsley, and green onions in a food
processor and puree for 15 seconds.

With the processor running, pour the oil through the feed tube in a
steady stream.  Add the cayenne, mustard, and salt and pulse once or
twice to blend.

Cover and let sit for 1 hour in the refrigerator before using.  (Best
if used within 24 hours.)

Yields: 1 1/3 cups

Sweet Corn Fritters Chef Emeril Lagasse adds some "sweet" to your
meal with these delicious fritters made with nature's own corn and
his own creole dipping sauce.  Airdate: 8/28/98

MC formatted by Barb at Possum Kingdom


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