MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Alfredo Sauce
 Categories: Sauces etc.
      Yield: 1 Servings

      2 c  Cream or Whipping Cream
      1 c  Parmesan Cheese,
           - freshly grated
      1    Stick Butter

  In a sauce pan, heat and melt the Butter, stir in Cream and add the
  Parmesan Cheese.  Stir and heat until hot or becomes thick. Do Not
  Boil. After the Pasta is cooked, return it to a warm pan and mix with
  the Alfredo Sauce. Toss until well coated. Add more Parmesan if the
  sauce is to thin or more Cream it the sauce is to thick. You may add
  in, Seafood, Chicken or other favourite foods to accent your Pasta.
  Don't forget the Italian Wine and,   Next pg. Garlic Bread. Good
  Eating.
                             The Captain:

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