*  Exported from  MasterCook  *

                             Bienville Sauce

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Fish                             Seafood
                Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****

      3    Bacon slices,chopped
      2 tb Butter or margarine
    1/3 c  Chopped green onions(w/tops)
    1/4 c  Flour,all-purpose
      2 c  Milk
      8 oz American cheese,small pieces
    1/4 c  Sherry
      1 cn Mushrooms,sliced(4oz)
    1/2 lb Shrimp,cooked,drained
    1/4 ts Worcestershire sauce
    1/4 ts White pepper
      1 ds Hot pepper sauce
 
  1. In medium skillet, cook bacon and onion until bacon is light brown.

  2. Add butter and flour; cook over low heat, stirring constantly, until
  mixture is smooth (do not brown flour).

  3. Add milk gradually, making a smooth paste; cook over low heat until
  thickened and bubbly.

  4. Add cheese; continue cooking over low heat until cheese melts.

  5. Stir in remaining ingredients.

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