MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Homemade Worcestershire Sauce
 Categories: Live!, Sauces, Condiments, Chilies
      Yield: 6 Cups
 
      2 tb Olive oil
      2 lg Onions; rough chopped
    1/2 c  Tamarind paste
      2 tb Minced garlic
      2 tb Minced ginger
      2    Jalapenos; seeded, minced
      3 tb Chopped anchovies
      3 tb Tomato paste
      2    Whole cloves
      2 tb Fresh cracked black pepper
    1/2 c  Dark corn syrup
      1 c  Molasses
      3 c  White vinegar
      1 c  Dark beer
    1/2 c  Orange juice
      2 c  Water
      1    Lemon; thin sliced
      1    Lime; thin sliced
 
  In a large saucepan, heat the olive oil over medium
  heat. Add the onion and saute until soft, about 6 to
  7 minutes.
  
  Stir in the tamarind paste, garlic, ginger & jalapenos
  and cook for 5 more minutes. Add the anchovies, tomato
  paste, cloves, pepper, corn syrup, molasses, white
  vinegar, dark beer, orange juice, water, lemon and lime.
  Bring to a boil, reduce heat to medium low, and simmer,
  stirring occasionally, for 2 to 3 hours, or until it
  naps the back of a spoon.
  
  Strain the mixture and refrigerate.
  
  Recipe by: Cooking Live Show #CL8930
  
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