*  Exported from  MasterCook  *

                      Honey Orange Sundae Sauce -Nhb

Recipe By     : HEALTHY AND HEARTY by National Honey Board
Serving Size  : 3    Preparation Time :0:00
Categories    : Honey                            Fruit
                Sauce

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           orange juice
     1/4  cup           honey
   1      teaspoon      cornstarch
   1      teaspoon      grated orange peel
   1                    orange -- peeled and cut
                        into 1-inch pieces

In small saucepan, mix orange juice and honey; stir in cornstarch and
orange peel. Cook and stir over medium heat until mixture boils. Reduce
heat and simmer for 1 minute. Add orange pieces and heat thoroughly. Serve
over ice cream, frozen yogurt or pound cake.

[Makes about 3/4 cup. Nutrients Per Serving (1/4 cup sauce, not including
ice cream, frozen yogurt or cake): Calories: 129 Sodium: 1.65 mg
Carbohydrate: 33.7 g Protein: 0.8 g Cholesterol: 0.0 mg Dietary Fiber: 1.0
g Total Fat: 0.14 g Cal. from Fat: 1%]

RESOURCES [1] www.honey.com [2] Recipe-Buster http://www.erols.com/hosey/
[3] Kitpath@earthlink.net [4] mc-recipe exchange 9/1/98



                   - - - - - - - - - - - - - - - - - -