MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Tom Dorman's '97 Florida BBQ Sauce Search Winner
 Categories: Sauces
      Yield: 7 Cups
 
     32 oz Heinz ketchup
      1 c  Water
      2 T  Olive oil
    1/2 c  Prepared mustard
    1/4 c  Molasses
    1/8 c  Honey
    1/8 c  Light brown sugar
      3 T  Apple cider vinegar
      1 t  Salt
      1 t  Black pepper
      1 t  Garlic powder
      1 T  Creole seasoning (see note)
      1 T  Old Bay seasoning
      1 T  Chili powder
      2 T  Mesquite BBQ seasoning
      2 T  Mesquite smoke marinade
           Juice from 2 lemons
      4 T  Worcestershire sauce
      1 T  Lemon-pepper seasoning
 
  Combine all ingredients in a large saucepan.  Heat and stir until
  ingredients are well-blended and heated through, about 15 minutes.
  
  NOTES:  Recipe tester used Tony Chachere's brand of Creole seasoning
  for this recipe.
  
  Kingman's notes:  Tom has been a friend since my childhood, I spoke
  to him about this sauce and he says it goes good on beef,pork, and
  chicken.
 
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