---------- Recipe via UNREGISTERED Meal-Master (tm) v8.05

      Title: Chipotle Sauce
 Categories: Sauce, Lf, Veg
      Yield: 1 servings

      1 lb Red Jalapeno peppers
    1/4 c  Vinegar
      2 ts Salt
           Water

  I smoked the peppers using two pans of hickory chips Removed the 
stems and
  part of the seeds to cut down a little on the fire. Put the peppers, 
salt
  vinegar and enough water in the blender to make a smooth sauce.
 
  Barb Beck barb@owlnut.rr.ualberta.ca Posted to fatfree digest V97 
#162 by
  Barb Beck <barb@owlnut.rr.ualberta.ca> on Jul 28, 1997

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