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      Title: LOUISIANA HOT PEPPER SAUCE
 Categories: Sauces, Cajun, Sauces
      Yield: 1 Servings
 
      3 c  Distilled white vinegar             2 lb Cayenne OR jalapenos --
      2 ts Salt                                     Seeded and chopped
 
  SOURCE:  New Orleans Times Picayune 8/17/95.  [JudyB]. MM format by
  Ursula R. Taylor. Simmer vinegar, salt and peppers at least 5
  minutes. Process in processor. Store in a glass bottle.  Put in a
  dark cabinet and let age at least 3 months. Strain when ready to use.
  
  Recipe By     :
 
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