MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: HOT SMOKE FINISHING SAUCE
 Categories: Sauces, Sauces
      Yield: 1 Servings
 
    1/4 c  Olive oil                         1/2 ts Cinnamon
      1 md Yellow onion -- coarsely            1 tb Coriander -- ground
           Chopped                             1 tb Unsweetened cocoa powder
      6 md Garlic cloves -- minced             8 md Chipotle peppers -- dried o
r
      1 tb Brown sugar                              Canned
    1/3 c  Maple syrup                         1    Fresh habanero pepper
    1/4 c  Bourbon                                  -stemmed
      1 c  Cider vinegar                      14 oz Bottle ketchup
    1/2 ts Allspice                        1 1/2 c  Water
    1/2 ts Nutmeg                                   Salt -- to taste
    1/2 ts Ground thyme                   
 
  Heat the oil in a large, heavy pot over medium heat and saute onion
  and garlic until soft.  Lower heat, add sugar, syrup, bourbon,
  vinegar, spices, and cocoa, and reduce for 5 to 10 minutes. Cut the
  chiles in half and add to the pot, along with the ketchup, water and
  salt. Cook slowly for 1 1/2 hours, covered, stirring occasionally and
  adding more water if the sauce becomes thicker than ketchup. When
  sauce has cooled slightly, puree in the blender.  Refrigerated, the
  sauce will keep 2 to 3 weeks.
  
  Recipe By     : "Hot Licks"
 
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