MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: West Virginia Hot Dog Sauce
 Categories: Beef, Vegetables, Chilies
      Yield: 4 Servings

      1 lb 80/20 ground chuck
      1 md Onion; diced small
      3 oz Tomato paste
     18 oz Tap water
    1/2 c  Ketchup
      1 ts Apple cider vinegar
      1 tb Chilli spice mix
    1/2 ts Salt; more to taste
      1 ts Black pepper

  In a large pot add hamburger and enough water to cover
  meat. Work meat with hands to crumble. Cook over medium
  until meat is done.

  Add remaining ingredients and cook for an hour and a
  half, add more water if needed to thin. 1/4 ts of
  red pepper flake may be added durning the last half hour
  if you prefer a little heat...enjoy

  Recipe by Dave Thomas

  RECIPE FROM: https://www.justapinch.com

  Uncle Dirty Dave's Archives

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