*  Exported from  MasterCook  *

                         Frangelica Butter Sauce

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Fish                             Seafood
                Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****

      1 c  Heavy cream
      3 tb Frangelica liqueur
      1 c  Butter,cold chipped
 
  1. In medium saucepan, slowly reduce cream and Frangelica together until
  approximately 6 tablespoons remain.

  2. Slowly add butter, a few chips at a time, swirling pan constantly to
  incorporate butter into cream (do not stir); continue swirling until all
  butter has been added.

 



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