* Exported from MasterCook * MUSHROOMS & SAUSAGE Recipe By : Good Housekeeping magazine -- March 1996 Serving Size : 4 Preparation Time :0:00 Categories : Pasta Sauces Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ** SAUCE ** 8 ounces Italian sausage links, -- casing removed 2 garlic cloves, -- minced 16 ounces sliced mushrooms 1 can (28oz.) plum tomatoes 1 teaspoon sugar 1/4 teaspoon salt ** PASTA ** 1 pound penne or other pasta Brown sausage with garlic over medium-high heat. Increase heat to high and add mushrooms and cook until browned. Stir in tomatoes, sugar and salt. Simmer on low, uncovered 5 to 8 minutes. Typed by Ethel Snyder Date August 17, 1997 - - - - - - - - - - - - - - - - - -