*  Exported from  MasterCook  *

                         Sondra's Spaghetti Sauce

Recipe By     : Sondra Bailey
Serving Size  : 1    Preparation Time :0:00
Categories    : Marinades, Salsa & Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         italian sausage
     1/2  pound         ground beef
     1/2  teaspoon      fennel seeds
                        garlic
                        Italian seasoning
   2      large         tomato sauce -- canned
   2      cans          tomato paste -- small cans
   2      cups          v-8. vegetable juice
   1 1/2  cups          chopped celery
   1      large         onion
   1      large         bell pepper
   1      pound         fresh mushrooms -- or more to taste
   1      dash          hot chili powder

Fry sausage and ground beef.  Drain real good.
In large pot mix all ingredients.  Simmer over low heat about 4 hours.





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Serving Ideas : serve with spaghetti.

NOTES : Very good.
May use Rag8u sauce in palce of tomato sauce.