*  Exported from  MasterCook  *

                       Gravy for Turkey or Chicken

Recipe By     : Mary McKinnon, Beech Island S.C.
Serving Size  : 1    Preparation Time :0:00
Categories    : Marinades, Salsa & Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      sticks        butter
   4      tablespoons   flour
                        turkey stock -- or chicken stock
   6                    eggs -- boiled and chopped
                        Giblets -- cut up
                        salt and pepper -- to taste

Place butter in iron skillet, melt slowly.  Add flour until
dissolved.  Skim the top of stock and add to butter and flour.
Stirring constantly over low heat until smooth.  Add salt and pepper
to taste.

This should be like the texture of cream of chicken soup.  Now add
the chopped eggs and giblets.





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