*  Exported from  MasterCook II  *

                             Mustard Sauce-1

Recipe By     : Fannie Farmer CookBook 1942
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces & Gravies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   dry mustard
   1      teaspoon      flour
   1      cup           light cream
   1                    egg yolk
   1      teaspoon      sugar
     1/2  cup           vinegar heated
                        salt to taste

Blend the dry mustard, flour and 1/4 cup of the cream. Put the 
remaining 3/4 cup cream in a heavy-bottomed pan. Heat, then stir in 
the mustard mixture. Beat the egg yolk in a small bowl. Beating 2 
tablespoons of the hot mustard mixture, then stir the yolk sauce 
mixture into the saucepan. Add the sugar and cook stirring constantly 
until thickened. Stir in the heated vinegar and salt.



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