*  Exported from  MasterCook  *

                            Hollandaise Sauce

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Fish                             Seafood
                Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****

     10    Egg yolks
    1/4 c  Lemon juice
    1/4 c  Water
    1/4 c  Cream sherry
    1/4 c  Tarragon vinegar
    1/2 ts Tabasco sauce (or to taste)
      1 lb Butter,melted
 
  1. Combine all ingredients except butter in top of double boiler.
  2. Heat water in bottom of double boiler to boiling point.
  3. With whisk, mix egg mixture over hot water until egg is creamy and
  lemon-colored (will thicken to consistency of soft pudding).
  4. Remove from heat and continue to whisk while slowly adding butter.
 

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