----- Now You're Cooking! v4.20 [Meal-Master Export Format]

      Title: Orange Chipotle Sauce
 Categories: fruits, hot, sauces
      Yield: 1

     15 ea Roma tomatoes; tops removed
      2 ea red onions; cut into rings
      7 lg clove of garlic

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      3 ea oranges; peeled
      4 ea chipotles in adobo
      2 tb adobo sauce
      5 c  chicken stock
      3 c  orange juice
    3/4 c  honey
      1    salt and pepper to taste

  Grill the first three ingredients together until well charred. Then put    
  them in a sauce pan with the other ingredients.                            
                                                                             
  Cook over low heat for 30 minutes. Adjust seasonings if necessary. Add more
   stock if needed to make the marinade more liquid.                         

  Contributor:  Chile Pepper Magazine, MM format by Roy Olsen
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