MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rhubarb Sauce
 Categories: Five, Sauces, Fruits
      Yield: 2 Pints
 
      2 c  Water
      2 c  Sugar; level
      3 lb Rhubarb; in 1" pieces
 
  Make a syrup with the water and sugar. Boil together a few
  minutes.
  
  Add rhubarb to syrup when it starts boiling in center. Watch
  closely and let boil *JUST* *1* *MINUTE*
  
  Now here is the trick that makes ordinary rhubarb sauce a Sauce
  Deluxe: Pour into a bowl or pan with a tight cover. Leave tightly
  covered until cold, and you will find a sauce very different from
  any you have ever eaten.
  
  Good on I scream, panquakes, waffles, toast, biscuits, peanut
  butter sarnies, whatever you care to add it to.
  
  Originally from Recipes With A History; Yankee Magazine
  
  Uncle Dirty Dave's Kitchen
 
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